White Chocolate-Raspberry Tartlets
Prep Time: 10 min. | Total Time: 10 min. | Makes: 15 servings, 2 tartlets each
How to Toast Nuts:
Toasting nuts adds crunch and intensifies their flavor.
MICROWAVE METHOD: Place up to 1 cup of nuts in a shallow microwaveable dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
STOVETOP METHOD: Place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently.
OVEN METHOD: Spread nuts in single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally.