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Spiced Chai Hot Chocolate

Flavored with warm spices, this soothing and fragrant hot chocolate will warm your heart and soul.

Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes | Serves: 4


  • 3/4 cup Godiva Milk Chocolate Hot Cocoa
  • 4 cups milk
  • 4 slices fresh ginger (each about 1/4-inch thick)
  • 12 green cardamom pods, bruised
  • 4 peppercorns
  • 2 whole cloves
  • 1 cinnamon stick
  • 1 black tea bag


  1. In saucepan set over medium-low heat, heat milk, ginger, cardamom, peppercorns, cloves and cinnamon stick, stirring often, for about 5 minutes or until hot and steaming.
  2. Stir in cocoa; remove from heat. Add tea bag; steep for 4 minutes. Strain and divide among 4 mugs.


Tip: Garnish each serving with a cinnamon stick if desired.