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The Ultimate Christmas Cookie

Everyone loves Christmas cookies, and everyone loves chocolate. Put the two together and you’ve got a match made in holiday heaven. Our decadent take on these yuletide classics is every bit as easy as it is delicious.


Difficulty: Easy



1/2 cup butter, softened
Assorted GODIVA Chocolates (from a Gold Gift Box, for example)
1/4 cup packed brown sugar
1 egg
1/2 tsp. vanilla extract
1 cup all-purpose flour
1/4 cup chopped hazelnuts
1/4 tsp. salt


1. Preheat oven to 300ºF and grease cookie sheet(s).

2. Separate the egg, then combine yolk, butter, sugar, and vanilla in a mixer.

3. Add flour and salt, mixing well.

4. Shape your dough into balls, then roll first in egg white, then hazelnut.

5. Place balls on cookie sheet(s) about 2 inches apart.

6. Imprint the shape of a Godiva’s chocolate in the dough.

7. Bake for 13 minutes, then let cool completely.

8. Place a piece of Godiva in each dent. Use our Milk Chocolate Baking Chocolates to secure each piece with a little melted chocolate.